The St. Vincent de Paul Free Dining Room in San Rafael, Calif., has offered 350 meals a day, 365 days a year, for more than 25 years. Relying on monetary donations, volunteer help, and donated food, it offers its clients a warm meal in a safe environment, augmented with basic necessities such as counseling, clothing, and emotional support.
Operating out of a run-down Gold Rush-era building, the facility had poor lighting, holes in the floor, outdated amenities, and an overall depressing environment.