Zagat's Sara Freeman just covered the 10 Hottest New Restaurants in Chicago. From old-school Italian to groundbreaking new concept restaurants- these are the trendiest eateries in the windy city. Use this list to plot your culinary courses during your 2015 SEGD Conference ExperienceJune 4-6. Yum! 

For each, here's a link to more information, and a ten word super-summary:

Baker Miller Bakery & Millhouse House-milled grains, pastries, savory grits with preserved tomatoes and pickled kale

Charlatan Trendy taxidermy, house cocktails, pepper rigatoni wild boar ragu

Dove's Luncheonette Retro Tex-Mex diner charm, no-reservations, guajillo chile braised pork shoulder

Formento's Italian family, old-school, chocolate cake with hazelnut praline, West Loop

Furious Spoon Fast-casual ramen, beer and sake, open late, spicy miso broth

Intro Lettuce Entertain You, rustic-refined cusine, seasonal, secret menu, rotating chefs

mfk M.F.K. Fisher, Lincoln Park, seafood, tempura fried avocado, roasted octopus

Momotaro Izakaya bar, expertly crafted sushi, smoked jack mackerel - aji yakusugi

RPM Steak Raw bar, dry-aged beef, Napa cabernet, fontina and black truffle

Taus Authentic Michael Taus, French chic, beef tartare with XO sauce, brioche

Photo: Anjuli Pinto, zagat.com